Onde Onde

Onde Onde The onde-onde got its name from Indonesia’s ‘ondeh-ondeh’ meaning ‘spherical shaped foods’, like fishball. It is a Baba Nyonya delicacy made with glutinous rice flour, pandan juice, shredded coconut and gula Melaka. It is also fondly known as ‘buah melaka’ as it looks much like the fruits of the Melacca tree.

Karipap

Karipap Did you know? The curry puff owes its inception from not just one, but three pastries, namely the British Cornish pasty and the Portuguese empanada for its skin and the Indian samosa for its spicy curried potato filling. While the original version, the epok-epok with thin crunchy skin and potato, sardine or taugeh filling, […]

Ketayap

Kuih Ketayap Kuih ketayap, or known in some areas as kuih dadar is a much loved local delicacy. Made with a juicy palm sugar flavoured shredded coconut wrapped in thin pandan crepe, it is definitely a crowd favourite.

Seri Muka

Seri Muka Seri Muka or putri salat is a two-layered dessert with steamed glutinous rice and a green custard layer made with pandan juice and eggs. Coconut milk lends its creamy taste to this kueh both in the custard and glutinous rice layers. This kuih is popular in Indonesia, Malaysia, and Singapore. Did you know? […]